Korean cuisine is experiencing a renaissance these days, with dishes like Bulgogi, the popular   Korean barbecue, Kimchi, a spicy and sour fermented favourite, and Bibimbap, a mixed rice dish,   found in restaurants, grocery stores and kitchens across the nation. With Korean Cooking at hand,   you'll be able to discover--and recreate--the delicious secrets of Korean food! Korean Cooking is a   collection of over 60 recipes that introduce this delicious Asian cuisine to the home cook. The   treasures of Korean cooking are revealed via easy-to-follow recipes and beautiful photographs.   From favourites like Chicken and Ginseng to other delicious and easy-to-prepare dishes such as   Gujeolpan (nine-sectioned royal platter) and Korean Thanksgiving rice cakes, Korean Cooking   introduces a broad array of new recipes into any cooks' repertoire. Adding to the reader's   enjoyment are stunning location photography, detailed information on ingredients, and insights   into the fascinating culture of Korea.

Paperback: 112 pages

Publisher: Periplus Editions ( 2015-06-29 )

Language: English

ISBN-13: 978-0794605032

Product Dimensions: 21.6 x 0.8 x 27.9 cm

Injoo Chun   (Author), Jaewoon Lee (Author)