A selection of delicious Japanese dishes that are easy to prepare at home, and light and healthy   too! Cooking Japanese recipes will be even easier with this book, full of clear, step-by-step   instructions for family favourites including Green Tea Ice-cream, sukiyaki , shabu-shabu and   teppanyaki. With a selection of recipes using tofu, and a wide variety of vegetables, this Japanese   cookbook is also a great addition to a vegetarian's repertoire. From seafood dishes to using a rice   cooker, Japanese Homestyle Cooking will bring a wonderful depth of flavour and many tasty new   foods to your table.

Book Description

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen!

Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true   than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the   flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family   and friends.

Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes—including how   to use a rice cooker—and their families will love trying tasty new dishes such as sukiyaki, shabu- shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature   seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians.   Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as   authentic as they are delicious.

This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy   too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step   instructions for family favorites including Green Tea ice-cream, sukiyaki , shabu-shabu and   teppanyaki. With a selection of recipes using tofu, and a wide variety of vegetables, this Japanese   cooking book is also a great addition to a vegetarian's repertoire. From seafood dishes to using a   rice cooker, Japanese Homestyle Cooking will bring a wonderful depth of flavor and many tasty   new foods to your table.

Spiral-bound: 96 pages

Publisher: Periplus Editions (Hong Kong) Ltd; Spi edition ( 2015-03-10 )

Language: English

ISBN-13: 978-4805313305

Product Dimensions: 15.9 x 1.8 x 21 cm

by Susie Donald   (Author), Masano Kawana (Author)